Always on the Menu

The classic flavours Wang Cheng Laoma has served for forty years — everyday Sichuan staples always on hand. Mapo Tofu, Kung Pao Chicken, Twice-Cooked Pork and Yu-Xiang Shredded Pork are all made for rice.

Whether it is your first visit or your hundredth, the signature menu delivers the authentic Sichuan taste you came for.